Bai Shi Yin Agriculture Technology – Wuyi Mountain Tea Experimental Base

Bai Shi Yin Guang Bo is the epoch-making researcher and groundbreaking discoverer and inventor of Guang Li Liang Integrated.

She unravelled the nearly 2600-year-old mystery (BCE 581) surrounding upheaval-disturbance of “Er Shu Zi”, long recorded in “Zuozhuan • Chenggong Shi Nian”. She utilises the power of Guang Li Liang Integrated to Light-transmute Er Shu Zi. This is synonymous with the effective process of Light-transmuting the life-threatening Sheng Ming Fu Xin Xi Zuo Luan (upheaval-disturbance of negative entities) and destructive Sheng Ming Fu Qi Chang Gan Rao (overwhelming interference of negative energy fields). In elevating the Er Shu Zi culture into a systematised discourse involving science and theory, and instituting it as a unique discipline of Oriental Life Science, she has totally dedicated herself to the life mission of Light-transmuting the sufferings of mankind and disasters of the Earth.

It would appear that research of Bai Shi Yin’s Agriculture Technology began at Wuyi Mountain Tea Plantation. In a fortuitous occasion in 2007 when Bai Shi Yin was visiting a tea plantation in the Wuyi Mountain region growing the Oolong tea species of Da Hong Pao, she attempted to find out the effects of applying Guang Li Liang Integrated, then known as Sheng Ming Guang on the tea shrubs. She was motivated to believe that with the application of Guang Li Liang Integrated, the unique bio-Light of the Technology would enhance the energy field of the tea shrubs, thereby strengthening the vitality of the living cells of the leaves so that tea aficionados would enjoy the rich aroma of the enhanced Da Hong Pao.

The origin of Da Hong Pao (which means Royal Red Robe of ancient governmental officials) is intertwined with a story on acknowledging and repaying for good deeds received. In the 18th year of the reign of Emperor Hong Wu of the Ming Dynasty, Ding Xian, an aspiring candidate sitting for the imperial examination, was making his way to Beijing. Passing by Wuyi Mountain on the way, he took to illness and had a very severe abdominal pain. He was fortunate to have been found by a monk from Tian Xin Yong Le Monastery who gave him the tea he had in his possession. Ding Xian’s pain disappeared after drinking the tea and he went on to successfully pass his imperial examination and became a government official. To show his gratitude, he returned to thank the monk and inquired about the tree from which the tea leaves were obtained. After 3 rounds of circumambulation of the tree, he placed his official robe on it and the legend of Da Hong Pao was born.

On the owner’s tea plantation, the tea plants did not escape the scourge of the drought and pest infestations, all except the test plot with the application of Guang Li Liang Integrated. The drought brought a multitude of problems, such as reduced quantity of tea leaves, pest infestations and leaves that were not tender. To the owner’s surprise, the tea in the test plot exhibited much resilience, seemingly neither impacted by the drought nor displayed signs of pest infestations. Consequently, the yield per unit area for this test plot was demonstrably higher than the rest of the plantation, and with higher-quality tea leaves. It is believed that this test plot is the only tea Experimental Base in the southern region of Wuyi Mountain.

Under the protective shield of Bai Shi Yin Guang Li Liang, the Tea Experimental Base was spared any pest infestation. With her wish to ensure that only natural tea is available to be consumed with peace of mind, Bai Shi Yin advocates the non-use of artificial fertilisers or agricultural chemicals so as to have tea leaves without residual pesticides, with the leaves only absorbing the pure essence of nature. Coupled with the quality enhancement through the bio-Light of Bai Shi Yin Guang Li Liang, the tea leaves are of top-grade, with the unforgettable taste lingering on long after the tea is sipped. If the situation allows, please do come to Wuyi Mountain for a study tour and enjoy a cup of the unforgettable Guang Li Liang Integrated Wuyi Crag Tea.

Drinking to the success of the unforgettable Guang Li Liang Wuyi Crag Tea